Understanding (Poly)Phenol Metabolism in People With an Ileostomy
Sponsor: University of Ulster • ClinicalTrials.gov ID: NCT07772362
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Plant foods contain natural compounds called (poly)phenols, which may help lower the risk of heart and metabolic diseases. However, people differ greatly in how they absorb and process these compounds, partly because most (poly)phenols are broken down by gut bacteria in the colon. This makes it difficult to know exactly which metabolites come from the diet, and which are produced by the body. Studying people with an ileostomy provides a unique opportunity to understand how much is absorbed in the small intestine and how these compounds are transformed. This will help us better understand individual responses to dietary (poly)phenols.
Interventions
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(Poly)phenol rich capsules
(Dietary supplement)
(Poly)phenol rich capsules (\~3 g)
Eligibility criteria
Conditions
Locations
- Ulster University, Human Intervention Studies Unit, Coleraine, Co. Londonderry, BT521SA — Coleraine, United Kingdom
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Data sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
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