Effects of Flavonoid Foods on Carbonyl Stress
Sponsor: North Carolina Agriculture & Technical State University • ClinicalTrials.gov ID: NCT07767149
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This randomized crossover study will compare low- and high-flavonoid diets in healthy adults to identify flavonoid-derived biomarkers in urine and plasma. Using targeted liquid chromatography-mass spectrometry (LC-MS) metabolomics, researchers will measure known and novel flavonoid metabolites and evaluate whether a higher flavonoid intake reduces carbonyl stress markers, including reactive carbonyl species (RCS) and advanced glycation end products (AGEs).
Interventions
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High-Flavonoid Diet
(Dietary supplement)
Participants will consume the high-flavonoid diet daily for 3 weeks. The diet includes 1 Red Delicious apple (approximately 160 g), freeze-dried whole blueberry powder (25 g), soy milk (240 mL), and decaffeinated Lipton green tea ( 2 g tea leaves), providing approximately 420 mg flavonoids per day.
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Low-Flavonoid Diet
(Dietary supplement)
Participants will consume the low-flavonoid diet daily for 3 weeks. The diet includes 1/3 of Red Delicious, 107 g of pineapple; 8.3 g of blueberry powder plus 16.7 g of blueberry placebo powder; 80 mL of soy milk plus 160 mL of 2% low-fat milk; and 0.67 g tea leaves, providing approximately 140 mg flavonoids per day.
Eligibility criteria
Conditions
Locations
- North Carolina Agriculture and Technical State University/ NRI Building — Kannapolis, North Carolina, United States
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Data sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
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