Mediterranean and Low-Histamine Diets for Pediatric Chronic Spontaneous Urticaria
Sponsor: Saglik Bilimleri Universitesi • ClinicalTrials.gov ID: NCT07765979
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Chronic spontaneous urticaria (CSU) is a chronic inflammatory skin disease that can substantially impair quality of life in children and adolescents. Pharmacological treatment may not adequately control symptoms in all patients, increasing interest in dietary interventions. This randomized controlled trial aims to compare the effects of a Mediterranean diet and a low-histamine diet, in addition to standard medical treatment, on disease activity, disease control, and quality of life in pediatric patients aged 12-18 years with chronic spontaneous urticaria. Participants will be allocated to one of three groups: standard treatment alone, standard treatment plus a low-histamine diet, or standard treatment plus a Mediterranean diet. The dietary intervention will last four weeks, with follow-up through eight weeks.
Interventions
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Low-Histamine Diet
(Other)
Participants assigned to this intervention will receive a low-histamine diet in addition to standard medical treatment for 4 weeks.
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Mediterranean Diet
(Other)
Participants assigned to this intervention will receive a Mediterranean diet in addition to standard medical treatment for 4 weeks.
Eligibility criteria
Conditions
Locations
- T.C. İstanbul Prof. Dr. Cemil Taşcıoğlu Şehir Hastanesi — Istanbul, Istanbul, Turkey (Türkiye)
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Data sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
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