Snacks and Brain Health
Sponsor: Texas Tech University Health Sciences Center • ClinicalTrials.gov ID: NCT07348406
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This project will investigate whether daily snack consumption can improve memory, mood, and overall brain function in people with cognitive impairment. Sixty participants, aged 50 and older, with cognitive impairment, will be randomly assigned to eat snacks, either pecans or pretzels, for three months. Researchers will also study how snacks (pecans and pretzels) may influence the body, including changes in gut bacteria, blood markers of inflammation, and signals that connect the gut and the brain.
Interventions
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Pecan snack
(Biological)
Pecan
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Pretzel snack
(Biological)
Pretzel snack
Eligibility criteria
Conditions
Locations
- Texas Tech University Health Sciences Center — Lubbock, Texas, United States
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Data sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
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